Thanksgiving has always been my favorite holiday. The crisp autumn air, the cozy smells of cinnamon and sage wafting through the house, and the laughter of family and friends gathered around the table – it’s truly the most wonderful time of the year. One of the dishes I look forward to the most is my grandma’s famous Stuffing Biscuits Recipe.
I can still remember being a little kid, watching in awe as Grandma kneaded the dough and carefully layered the savory stuffing inside. The way the biscuits puffed up in the oven, turning a beautiful golden brown, was mesmerizing. And the first bite? Pure bliss. That perfect balance of flaky, buttery biscuit and rich, herby stuffing has been seared into my memory forever.
Now that I’m all grown up, I make Stuffing Biscuits Recipe every single Thanksgiving. It’s not just a recipe – it’s a tradition, a connection to my childhood, and a way to bring my family together. There’s nothing quite like seeing the delight on my loved ones’ faces as they sink their teeth into that first bite. Trust me, once you try this Stuffing Biscuits Recipe, it’s going to become a staple in your holiday repertoire too.
Why This Stuffing Biscuits Recipe Will Become Your Go-To
The Secret Behind Perfect Stuffing Biscuits Recipe
The key to this Stuffing Biscuits Recipe is the unique way the biscuits are assembled. Instead of simply topping the biscuits with stuffing, we actually incorporate the stuffing right into the dough. This creates a harmonious flavor profile where the biscuit and stuffing become one. Plus, the stuffing stays beautifully moist and flavorful, never dry or crumbly. It’s a game-changer that will have your guests raving.
Essential Ingredients You’ll Need
- Buttermilk – This adds a lovely tang and tenderness to the biscuits.
- Sage – An essential herb in traditional stuffing, sage lends an earthy, savory note.
- Thyme – Fresh thyme complements the sage perfectly and enhances the overall flavor.
- Celery – Finely chopped celery gives the stuffing a delightful crunch.
- Onion – Sautéed onion adds sweetness and depth to the filling.
- Bread cubes – Sturdy bread cubes soak up all the rich flavors.
- Butter – Both in the biscuit dough and the stuffing, butter is the key to that amazing taste.
Step-by-Step Stuffing Biscuits Recipe Instructions
Preparing Your Stuffing Biscuits Recipe
This Stuffing Biscuits Recipe is surprisingly easy to make, with just a few simple steps. In under an hour, you can have a batch of these flaky, flavor-packed biscuits ready to serve. All you’ll need is a mixing bowl, a baking sheet, and a little bit of elbow grease.
1- Preheat your oven to 400°F and line a baking sheet with parchment paper.
2- In a large skillet, sauté the onion and celery in butter until soft and fragrant, about 5-7 minutes.
3- Add the sage, thyme, salt, and pepper, and cook for 1 more minute to bloom the herbs.
4- Remove the skillet from heat and stir in the bread cubes until the stuffing is well combined.
5- In a separate bowl, whisk together the buttermilk, melted butter, and a pinch of salt.
6- Gently fold the buttermilk mixture into the stuffing until just combined, being careful not to overmix.
Pro Tips for Success
The key to perfectly flaky Stuffing Biscuits Recipe is to not overwork the dough. Be gentle when mixing and shaping the biscuits, and try not to twist the biscuit cutter when cutting them out. Also, make sure your oven is fully preheated before baking – this will help the biscuits rise tall and achieve that beautiful golden brown top.
Serving and Storing Your Stuffing Biscuits Recipe
Perfect Pairings for Stuffing Biscuits Recipe
These Stuffing Biscuits Recipe are the ultimate Thanksgiving side dish, but they also make a fantastic accompaniment to roasted chicken or turkey any time of year. Serve them alongside your favorite gravy, cranberry sauce, or a fresh green salad for a complete and satisfying meal. They’d even be delicious as a standalone snack or appetizer.
Storage and Make-Ahead Tips
Leftover Stuffing Biscuits Recipe can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place the biscuits on a baking sheet and warm them in a 350°F oven for 5-10 minutes until heated through. You can also freeze the unbaked biscuits for up to 3 months. Just thaw them in the fridge overnight before baking as directed.
Variations and Dietary Adaptations for Stuffing Biscuits Recipe
Creative Stuffing Biscuits Recipe Variations
Want to mix things up? Try adding chopped pecans or walnuts to the stuffing for a delightful crunch. For a pop of color and sweetness, fold in some dried cranberries. You could even experiment with different herbs like rosemary or parsley. And if you’re a mushroom lover, sautéed mushrooms would be a delicious addition as well.
Making Stuffing Biscuits Recipe Diet-Friendly
To make these Stuffing Biscuits Recipe gluten-free, simply swap out the regular flour for a 1-to-1 gluten-free baking blend. For a low-carb version, use almond flour or coconut flour in the biscuit dough. And for a vegan take, replace the buttermilk with unsweetened almond or oat milk, and use plant-based butter or olive oil in place of the dairy butter.
Frequently Asked Questions
Q: Can I use store-bought stuffing mix instead of making it from scratch?
A: Absolutely! If you’re short on time, you can definitely use a quality stuffing mix as the filling for these biscuits. Just be sure to adjust the seasoning as needed to complement the flavors in the mix.
Q: How do I prevent the biscuits from getting soggy?
A: To keep your Stuffing Biscuits Recipe nice and crisp, be sure not to overfill them with the stuffing mixture. Leave a little space around the edges so the biscuit dough can fully bake and get that lovely golden brown exterior.
Q: Can I make the biscuits ahead of time?
A: Absolutely! These Stuffing Biscuits Recipe are perfect for making in advance. You can assemble and bake the biscuits up to 3 days ahead of time, then simply reheat them in the oven before serving. They also freeze beautifully for up to 3 months.
Q: How many biscuits does this recipe make?
A: This Stuffing Biscuits Recipe will yield approximately 12-15 biscuits, depending on the size you cut them. It’s a great recipe to feed a crowd, with plenty to go around.
Q: Why are my biscuits not rising?
A: There are a few potential reasons your biscuits may not be rising properly. Make sure your baking powder and baking soda are fresh, your oven is fully preheated, and you’re not overworking the dough. Also, be gentle when cutting and handling the biscuits to preserve the flakiness.
Stuffing Biscuits Recipe
- Total Time: 30
- Yield: 12
Description
Grandma’s classic Stuffing Biscuits are a comforting and delicious addition to any holiday meal. Tender, flaky biscuits are infused with savory stuffing flavors, making them the perfect side dish or appetizer.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup chicken broth
– 1 cup prepared stuffing
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – Cut in the chilled butter until the mixture resembles coarse crumbs.
4. – Stir in the chicken broth until a dough forms.
5. – On a lightly floured surface, roll the dough out to 1/2-inch thickness.
6. – Use a 2-inch biscuit cutter to cut out rounds and place them on the prepared baking sheet.
7. – Bake for 12-15 minutes, until the biscuits are golden brown.
8. – Remove from oven and top each biscuit with a spoonful of prepared stuffing.
9. – Return to the oven and bake for an additional 5 minutes.
10. – Serve warm.
Notes
For best results, use high-quality prepared stuffing. You can also make your own stuffing and use that instead. Leftover biscuits can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American
Conclusion
I hope this Stuffing Biscuits Recipe brings as much joy to your holiday table as it has to mine over the years. The combination of flaky, buttery biscuits and savory, herb-infused stuffing is truly unbeatable. Give this recipe a try, and I guarantee it will become a new tradition in your family. Don’t forget to share your thoughts and photos with me – I’d love to hear how your Stuffing Biscuits Recipe turned out!
