Tomato Chilli Jam – A Quick & Tasty Homemade Condiment

I still remember the first time I made Tomato Chilli Jam. It was a lazy summer afternoon, and I had a surplus of ripe tomatoes from my garden that I didn’t want to go to waste. I stumbled upon a recipe online and decided to give it a try, not knowing just how life-changing it would be.

As I chopped the tomatoes and simmered them with the other fragrant ingredients, the aroma that filled my kitchen was simply intoxicating. The sweet and tangy notes of the jam were perfectly balanced by the heat from the chili flakes. I couldn’t wait to slather it on some crusty bread and take a bite.

When I finally tasted the finished product, I was blown away. The Tomato Chilli Jam had a depth of flavor that was unlike anything I’d ever tried before. It was the perfect balance of sweet, sour, and spicy, with a gorgeous glossy texture that made it impossible to resist.

From that day on, Tomato Chilli Jam has become a staple in my kitchen. I use it to add a flavor punch to everything from grilled meats to roasted vegetables, and it’s even made its way into my signature cheese board. It’s the kind of condiment that can truly transform a dish, and once you try it, you’ll wonder how you ever lived without it.

Why This Tomato Chilli Jam Recipe Will Become Your Go-To

The Secret Behind Perfect Tomato Chilli Jam

What sets this Tomato Chilli Jam recipe apart is the careful balance of flavors and textures. By using a combination of ripe tomatoes, tangy apple cider vinegar, and a blend of warm spices, you end up with a jam that’s both sweet and savory, with just the right amount of heat. The key is to let the flavors meld together slowly, giving the jam time to develop its rich, complex character.

The other secret is in the technique. The tomatoes are simmered down to a thick, glossy consistency, creating a jam-like texture that’s perfect for spreading, dipping, or spooning over your favorite dishes. And the addition of fresh ginger and garlic adds a subtle complexity that takes this Tomato Chilli Jam to the next level.

Essential Ingredients You’ll Need

The success of this Tomato Chilli Jam recipe lies in the carefully selected ingredients. Let’s take a closer look at each one:

• 2 pounds ripe tomatoes, chopped: The foundation of the jam, ripe tomatoes provide the perfect balance of sweetness and acidity.
• 1 cup granulated sugar: This sweetener helps to balance the tartness of the tomatoes and vinegar, creating a well-rounded flavor profile.
• 1/2 cup apple cider vinegar: The vinegar adds a delightful tanginess that complements the sweetness of the jam.
• 3 garlic cloves, minced: Garlic provides a savory depth of flavor and helps to balance the sweetness.
• 2 tablespoons fresh ginger, grated: Ginger adds a warm, slightly spicy note that gives the jam an extra layer of complexity.
• 2 teaspoons red pepper flakes: These chili flakes are the key to the “chilli” in Tomato Chilli Jam, providing a subtle heat that lingers on the palate.
• 1 teaspoon smoked paprika: The smoky undertones of this spice complement the sweetness and acidity of the other ingredients.
• 1/2 teaspoon salt: A pinch of salt helps to bring out all the other flavors and balance the overall taste.

Step-by-Step Tomato Chilli Jam Instructions

Preparing Your Tomato Chilli Jam

To make this Tomato Chilli Jam, you’ll need just 15 minutes of prep time and 30 minutes of cooking, for a total time of 45 minutes. You’ll also need a large saucepan, a cutting board, a sharp knife, and a wooden spoon or spatula.

1- Start by chopping the 2 pounds of ripe tomatoes into bite-sized pieces. This will help them break down quickly during the cooking process.
2- In the saucepan, combine the chopped tomatoes, 1 cup of granulated sugar, and 1/2 cup of apple cider vinegar. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent burning.
3- Once the mixture is simmering, add the 3 minced garlic cloves, 2 tablespoons of grated fresh ginger, 2 teaspoons of red pepper flakes, 1 teaspoon of smoked paprika, and 1/2 teaspoon of salt. Stir everything together and let the flavors meld.
4- Continue simmering the Tomato Chilli Jam for about 30 minutes, stirring frequently, until the mixture has thickened to a jam-like consistency. You’ll know it’s ready when the color has deepened and the mixture has a glossy sheen.
5- Once the jam has reached the desired texture, remove it from the heat and allow it to cool slightly. Taste and adjust the seasoning if needed, adding more salt or pepper flakes to suit your personal preferences.
6- Spoon the Tomato Chilli Jam into clean, sterilized jars or containers. Let it cool completely before sealing and refrigerating. This recipe will yield approximately 12 servings of the delicious jam.

Pro Tips for Success

1- For the best flavor, use the ripest, most flavorful tomatoes you can find. Heirloom or local tomatoes are ideal, as they tend to have a deeper, more complex taste.
2- Be patient during the simmering process. The longer you let the jam cook, the more the flavors will meld and the thicker the consistency will become.
3- Adjust the heat level to your liking by adding more or less red pepper flakes. Start with 2 teaspoons and add more if you want a spicier jam.
4- Consider adding a splash of balsamic vinegar or a touch of honey for an extra layer of flavor.
5- For a smoother texture, use an immersion blender to purée the jam once it’s cooked down.
6- This Tomato Chilli Jam keeps well in the fridge for up to 2 weeks, so feel free to make a big batch and enjoy it over time.

Serving and Storing Your Tomato Chilli Jam

Perfect Pairings for Tomato Chilli Jam

This Tomato Chilli Jam is a versatile condiment that can elevate a variety of dishes. It’s particularly delicious when paired with savory items like grilled meats, roasted vegetables, or cheese boards. The sweet and spicy notes also complement creamy dishes like avocado toast or scrambled eggs.

For a quick and easy appetizer, try serving the Tomato Chilli Jam with crackers or crusty bread. It also makes a wonderful glaze for roasted chicken or pork. And don’t forget to use it as a dip for fresh veggies or as a topping for your favorite burgers or sandwiches.

This recipe makes approximately 12 servings, so you’ll have plenty to share with friends and family. It’s the perfect condiment to bring to potlucks, picnics, or backyard barbecues.

Storage and Make-Ahead Tips

One of the best things about this Tomato Chilli Jam is that it keeps well in the refrigerator for up to 2 weeks. To store it, simply transfer the cooled jam to clean, sterilized jars or airtight containers. Make sure to leave a little headspace at the top to allow for expansion.

For longer-term storage, the Tomato Chilli Jam can be frozen for up to 6 months. To freeze, spoon the jam into freezer-safe containers or bags, leaving a bit of headspace. When you’re ready to use it, simply thaw the jam in the refrigerator overnight.

To enjoy the Tomato Chilli Jam at its best, it’s best to let it come to room temperature before serving. You can also gently reheat it in a saucepan or the microwave if you want to serve it warm. Just be sure to stir it frequently to prevent scorching.

This Tomato Chilli Jam is also a great make-ahead option. Prepare a batch on the weekend and enjoy it throughout the week on sandwiches, as a dipping sauce, or even as a topping for grilled chicken or fish.

Variations and Dietary Adaptations for Tomato Chilli Jam

Creative Tomato Chilli Jam Variations

While this Tomato Chilli Jam recipe is already a flavor powerhouse, there are plenty of ways to put your own spin on it. Try adding a splash of balsamic vinegar for a touch of sweetness, or experiment with different types of chili peppers to adjust the heat level.

For a more tropical twist, replace the apple cider vinegar with pineapple or mango puree, and add a dash of coconut aminos or soy sauce. You can also swap out the smoked paprika for a dash of chipotle powder or ground cumin for a smoky, earthy note.

In the fall, try roasting the tomatoes before making the jam to deepen the flavor. And for a festive holiday version, stir in some orange zest and a splash of brandy or rum.

Making Tomato Chilli Jam Diet-Friendly

This Tomato Chilli Jam recipe is naturally gluten-free, making it a great option for those with dietary restrictions. For a vegan version, simply swap out the granulated sugar for a plant-based sweetener like maple syrup or agave nectar.

If you’re following a low-carb or keto diet, you can reduce the amount of sugar in the recipe to your liking. Just be sure to taste and adjust the seasoning as needed to balance the flavors.

For a dairy-free option, serve the Tomato Chilli Jam with nut-based cheese or crackers instead of traditional dairy products. And for those with nut allergies, simply omit the grated ginger and adjust the other spices to your taste.

No matter your dietary needs, this Tomato Chilli Jam can be easily adapted to suit your preferences and lifestyle. The key is to have fun and experiment with different flavor combinations.

Frequently Asked Questions

Q: Can I use a different type of vinegar instead of apple cider vinegar?
A: Yes, you can substitute other types of vinegar, such as white wine vinegar or red wine vinegar, for the apple cider vinegar. Just keep in mind that the flavor profile may be slightly different.

Q: How long does it take to make this Tomato Chilli Jam?
A: The total time to make this Tomato Chilli Jam is 45 minutes, with 15 minutes of prep time and 30 minutes of cooking time.

Q: Can I store the Tomato Chilli Jam in the freezer?
A: Yes, you can freeze the Tomato Chilli Jam for up to 6 months. Transfer the cooled jam to freezer-safe containers or bags, leaving a bit of headspace. Thaw in the refrigerator overnight when ready to use.

Q: How much Tomato Chilli Jam does this recipe make?
A: This recipe yields approximately 12 servings of Tomato Chilli Jam.

Q: What should I do if my Tomato Chilli Jam doesn’t thicken up?
A: If your jam isn’t thickening as expected, try simmering it for a bit longer, stirring frequently, to allow more of the liquid to evaporate. You can also try adding a bit of cornstarch or arrowroot powder to help thicken it up.

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Conclusion

This Tomato Chilli Jam is truly a game-changer in the world of condiments. With its perfect balance of sweet, sour, and spicy flavors, it’s a versatile addition to any kitchen. Whether you’re using it to elevate your favorite savory dishes or simply enjoying it on crusty bread, this jam is sure to become a staple in your household.

I hope you’ve been inspired to give this recipe a try. Remember to let me know how it turns out – I’d love to hear your thoughts and see your creations! And if you have any other questions, don’t hesitate to reach out. Happy cooking!