Broccoli Cheddar Soup (Panera Copycat) – Restaurant-Quality and Easy to Make

I’ll never forget the first time I tasted Panera’s legendary Broccoli Cheddar Soup. It was a chilly autumn day, and I was craving something warm and comforting. As soon as that first spoonful hit my lips, I was hooked. The velvety smooth texture, the perfect blend of sharp cheddar, and the hearty chunks of broccoli – it was like a hug in a bowl. From that moment on, I knew I had to figure out how to recreate this masterpiece at home.

After countless experiments in the kitchen, I finally landed on a recipe that not only matches the iconic Panera version, but in my humble opinion, may even surpass it. This Broccoli Cheddar Soup (Panera Copycat) is my go-to comfort food, and I’m thrilled to share the secrets behind making it with you.

Why This Broccoli Cheddar Soup (Panera Copycat) Recipe Will Become Your Go-To

The Secret Behind Perfect Broccoli Cheddar Soup (Panera Copycat)

The key to this Broccoli Cheddar Soup (Panera Copycat) recipe is in the technique. Rather than simply dumping all the ingredients into a pot and letting it simmer, I’ve developed a process that results in a silky, velvety texture that coats every spoonful. The secret lies in creating a roux, which is a mixture of flour and butter that acts as a thickening agent. By cooking the roux until it’s golden brown, you develop a deeper, more complex flavor that elevates the entire soup.

Additionally, I’ve found that using a combination of chicken broth and heavy cream creates the perfect balance of richness and lightness. The chicken broth provides a savory backdrop, while the cream lends a luxurious mouthfeel. And of course, the shredded sharp cheddar cheese is the star of the show, melting seamlessly into the soup for that signature Panera flavor.

Essential Ingredients You’ll Need

• 2 tablespoons unsalted butter: This serves as the base for the roux, which is the key to the soup’s silky texture.
• 1 medium yellow onion, diced: The onion adds depth of flavor and a subtle sweetness to the soup.
• 3 cloves garlic, minced: Garlic is a must-have ingredient, providing an aromatic foundation for the soup.
• 4 cups low-sodium chicken broth: The broth gives the soup a savory backbone and helps balance the richness of the cream and cheese.
• 3 cups broccoli florets, chopped into bite-sized pieces: Ah, the star of the show – fresh, tender broccoli is essential for that iconic Panera flavor.
• 2 cups shredded sharp cheddar cheese, plus more for garnish: Sharp cheddar is the perfect cheese for this soup, melting beautifully and providing that signature cheesy taste.
• 1 cup heavy cream: The cream adds a luxurious, velvety texture to the soup.
• 1/4 cup all-purpose flour: This, combined with the butter, creates the roux that thickens the soup.
• 1 teaspoon salt: Seasoning is key to bringing out all the flavors.
• 1/2 teaspoon black pepper: A subtle kick of pepper complements the other ingredients perfectly.

Step-by-Step Broccoli Cheddar Soup (Panera Copycat) Instructions

Preparing Your Broccoli Cheddar Soup (Panera Copycat)

Prep time for this Broccoli Cheddar Soup (Panera Copycat) recipe is just 15 minutes, and the cooking time is 25 minutes, for a total time of 40 minutes. You’ll need a large pot or Dutch oven, a whisk, and a wooden spoon or spatula to make this soup.

1- Melt the butter in the pot over medium heat. Once the butter is melted, add the diced onion and sauté for 3-4 minutes, until the onion is translucent and fragrant.
2- Add the minced garlic to the pot and continue cooking for an additional minute, stirring constantly to prevent the garlic from burning.
3- Sprinkle the flour over the onion and garlic mixture and whisk vigorously to create a smooth roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden color.
4- Gradually pour in the chicken broth, whisking constantly to prevent any lumps from forming. Bring the mixture to a gentle simmer and let it cook for 5 minutes, stirring occasionally, until the soup has thickened slightly.
5- Add the chopped broccoli florets to the pot and let the soup simmer for an additional 10-12 minutes, or until the broccoli is tender.
6- Remove the pot from the heat and stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Ladle the hot soup into bowls and garnish with additional shredded cheddar cheese, if desired. Serve immediately and enjoy this cozy, comforting Broccoli Cheddar Soup (Panera Copycat) delight!

Pro Tips for Success

1. Use fresh, high-quality broccoli for the best texture and flavor. Avoid frozen broccoli, as it can result in a watery soup.
2. Shred the cheddar cheese yourself for optimal melting and texture. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.
3. Be patient when making the roux. Take the time to cook it until it’s a light golden color, as this step is crucial for developing the soup’s rich, velvety texture.
4. Adjust the consistency to your liking. If the soup is too thick, you can thin it out by adding a splash of broth or cream. If it’s too thin, let it simmer for a few extra minutes to allow the soup to thicken.

Serving and Storing Your Broccoli Cheddar Soup (Panera Copycat)

Perfect Pairings for Broccoli Cheddar Soup (Panera Copycat)

This Broccoli Cheddar Soup (Panera Copycat) recipe makes 6 servings, which is the perfect amount for a cozy family dinner or a gathering with friends. To round out the meal, I love serving it with a fresh, crisp salad and some crusty bread or rolls for dipping. A glass of dry white wine or a light, fruity red would also complement the flavors beautifully.

Storage and Make-Ahead Tips

Broccoli Cheddar Soup (Panera Copycat) is the perfect make-ahead meal. Once cooled, you can store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through.

For longer-term storage, this soup freezes exceptionally well. Allow it to cool completely, then transfer it to a freezer-safe container or resealable bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

Variations and Dietary Adaptations for Broccoli Cheddar Soup (Panera Copycat)

Creative Broccoli Cheddar Soup (Panera Copycat) Variations

While the classic Broccoli Cheddar Soup (Panera Copycat) is hard to beat, there are plenty of ways to put your own spin on this beloved recipe. For a heartier version, try adding diced ham or crispy bacon. You can also experiment with different cheese blends, such as a mix of cheddar and Gruyère or Parmesan.

In the fall, consider roasting the broccoli before adding it to the soup for a deeper, more caramelized flavor. And in the spring, swap out the broccoli for a mix of seasonal veggies, like asparagus, peas, and spinach.

Making Broccoli Cheddar Soup (Panera Copycat) Diet-Friendly

For those following a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend. You can also omit the flour altogether and use a small amount of cornstarch or arrowroot powder to thicken the soup.

To make a vegan version, replace the butter with olive oil or a vegan butter alternative, swap the chicken broth for vegetable broth, and use a dairy-free cheese or cashew cream in place of the heavy cream and cheddar. The result will be a deliciously creamy, plant-based soup that’s just as satisfying as the original.

Frequently Asked Questions

Q: Can I use frozen broccoli instead of fresh?
A: While you can use frozen broccoli, I highly recommend using fresh broccoli for the best texture and flavor. Frozen broccoli can release more water and result in a thinner, less creamy soup.

Q: How long does it take to make this Broccoli Cheddar Soup (Panera Copycat)?
A: The total time to make this soup is 40 minutes, with 15 minutes of prep time and 25 minutes of cooking time.

Q: Can I make this soup ahead of time?
A: Yes, this Broccoli Cheddar Soup (Panera Copycat) is the perfect make-ahead meal. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Q: How much does this recipe make?
A: This Broccoli Cheddar Soup (Panera Copycat) recipe yields 6 servings.

Q: My soup seems too thick or too thin. How can I adjust the consistency?
A: If the soup is too thick, you can thin it out by adding a splash of broth or cream. If it’s too thin, let it simmer for a few extra minutes to allow the soup to thicken up.

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Conclusion

This Broccoli Cheddar Soup (Panera Copycat) recipe is the ultimate comfort food, and I’m confident it will become a staple in your household. With its rich, velvety texture and perfectly balanced flavors, it’s the ultimate cozy meal. Whether you’re serving it for a family dinner or sharing it with friends, this soup is sure to be a hit.

I hope you’ll give this recipe a try and experience the magic of Broccoli Cheddar Soup (Panera Copycat) at home. Don’t forget to let me know how it turns out – I’d love to hear your thoughts and see your creations! Happy cooking, and enjoy every delicious spoonful.