It’s a Sunday morning, and the sun is just peeking through the curtains, casting a warm glow over the kitchen. I can already smell the inviting aroma of freshly brewed coffee and the promise of a delectable brunch to come. As I gather the ingredients for my signature Eggs Benedict Quiche with Hollandaise Sauce, I can’t help but reminisce about the first time I served this dish to my family.
It was a special occasion, and I wanted to wow them with something truly extraordinary. I had been perfecting the recipe for weeks, experimenting with different techniques and flavor combinations. When I finally presented the Eggs Benedict Quiche with Hollandaise Sauce, the reactions were priceless. My husband’s eyes lit up, and my kids couldn’t wait to dig in. The rich, creamy quiche perfectly complemented the tangy hollandaise sauce, and the flaky crust tied it all together beautifully.
Ever since that day, this Eggs Benedict Quiche with Hollandaise Sauce has become a staple in our household, a dish we turn to for special brunches, lazy weekends, and any occasion that calls for something truly indulgent.
Why This Eggs Benedict Quiche with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict Quiche with Hollandaise Sauce
What makes this Eggs Benedict Quiche with Hollandaise Sauce recipe so special is the perfect balance of flavors and textures. The key is in the attention to detail and the use of high-quality ingredients. The pre-made pie crust provides a flaky foundation, while the rich and creamy egg custard is infused with the savory notes of cheddar cheese. The real magic, however, lies in the homemade hollandaise sauce, which adds a tangy and decadent finishing touch.
Essential Ingredients You’ll Need
To create this Eggs Benedict Quiche with Hollandaise Sauce, you’ll need a few key ingredients:
- 1 pre-made pie crust: This provides a sturdy and flaky base for the quiche, ensuring a delightful texture in every bite.
- 6 large eggs: The heart of the quiche, these eggs create a rich and creamy custard that melts in your mouth.
- 1 cup heavy cream: This adds a velvety richness to the quiche, balancing the savory flavors.
- 1/2 cup milk: The milk helps to bind the ingredients together, creating a smooth and cohesive filling.
- 1 teaspoon salt and 1/2 teaspoon black pepper: These simple seasonings enhance the overall flavor profile, elevating the dish.
- 1/2 cup shredded cheddar cheese: The cheese adds a subtle sharpness that complements the other ingredients perfectly.
- 1 package hollandaise sauce mix: This convenient mix allows you to create a rich and silky hollandaise sauce with ease.
- 1/2 cup unsalted butter, melted: The butter is the key to achieving the signature velvety texture of the hollandaise sauce.
Step-by-Step Eggs Benedict Quiche with Hollandaise Sauce Instructions
Preparing Your Eggs Benedict Quiche with Hollandaise Sauce
With a total time of 50 minutes, including 15 minutes of prep and 35 minutes of cooking, this Eggs Benedict Quiche with Hollandaise Sauce is a breeze to whip up. You’ll need a pie dish, a large mixing bowl, and a small saucepan for the hollandaise sauce.
1- Start by preheating your oven to 375°F (190°C). Unroll the pre-made pie crust and gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
2- In a large mixing bowl, whisk together the 6 large eggs, 1 cup of heavy cream, and 1/2 cup of milk until well combined. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper, and stir in the 1/2 cup of shredded cheddar cheese.
3- Carefully pour the egg mixture into the prepared pie crust, making sure it’s evenly distributed.
4- Bake the quiche in the preheated oven for 35 minutes, or until the center is set and the top is lightly golden brown. Keep an eye on it to ensure the crust doesn’t overbrown.
5- While the quiche is baking, prepare the hollandaise sauce according to the instructions on the package. Melt the 1/2 cup of unsalted butter and whisk it into the sauce mix until it’s smooth and creamy.
6- Once the quiche is out of the oven, let it cool for a few minutes before slicing. Drizzle the warm hollandaise sauce over the top, and your Eggs Benedict Quiche with Hollandaise Sauce is ready to be served.
Pro Tips for Success
- For an extra-flaky crust, consider blind-baking the pie crust for 10-15 minutes before adding the filling.
- Whisking the egg mixture vigorously helps to incorporate air, resulting in a lighter and fluffier quiche.
- Gently tapping the pie dish on the counter before baking can help to release any air bubbles and create a smooth, even surface.
- If the hollandaise sauce begins to thicken too much, you can thin it out with a bit of warm water or milk.
Serving and Storing Your Eggs Benedict Quiche with Hollandaise Sauce
Perfect Pairings for Eggs Benedict Quiche with Hollandaise Sauce
This Eggs Benedict Quiche with Hollandaise Sauce is a true showstopper, serving 6 people generously. For a complete brunch experience, consider pairing it with a fresh green salad, roasted potatoes, or a side of crispy bacon. A mimosa or a refreshing glass of orange juice would also make an excellent accompaniment, perfectly complementing the richness of the dish.
Storage and Make-Ahead Tips
Leftover Eggs Benedict Quiche with Hollandaise Sauce can be stored in the refrigerator for up to 3 days. Simply cover the quiche with plastic wrap or foil and store it in the fridge. When you’re ready to enjoy it again, reheat individual slices in the microwave or oven until warmed through.
For make-ahead convenience, you can prepare the quiche up to 2 days in advance and store it unbaked in the refrigerator. When ready to serve, simply bake it as directed. The hollandaise sauce can also be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the sauce gently before drizzling it over the freshly baked quiche.
Variations and Dietary Adaptations for Eggs Benedict Quiche with Hollandaise Sauce
Creative Eggs Benedict Quiche with Hollandaise Sauce Variations
If you’re feeling adventurous, try experimenting with different flavor combinations in your Eggs Benedict Quiche with Hollandaise Sauce. For a seasonal twist, you could add diced ham or crumbled bacon, or even sautéed spinach or roasted bell peppers. Swap the cheddar cheese for a creamy Gruyère or a tangy goat cheese. You could also try substituting the hollandaise sauce with a rich, creamy béarnaise or a zesty lemon-dill sauce.
Making Eggs Benedict Quiche with Hollandaise Sauce Diet-Friendly
To make this Eggs Benedict Quiche with Hollandaise Sauce more diet-friendly, consider the following substitutions:
- For a gluten-free option, use a gluten-free pie crust or make a crustless quiche.
- For a low-carb version, replace the pie crust with a almond flour or cauliflower crust.
- For a dairy-free or vegan alternative, swap the heavy cream and butter with plant-based alternatives, such as coconut cream and plant-based butter.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of cheddar?
A: Absolutely! Feel free to experiment with other cheeses, such as Gruyère, goat cheese, or Swiss cheese, to add your own twist to the Eggs Benedict Quiche with Hollandaise Sauce.
Q: How long should I bake the quiche?
A: The total baking time for the Eggs Benedict Quiche is 35 minutes. This ensures the center is set and the top is lightly golden brown.
Q: Can I make the hollandaise sauce in advance?
A: Yes, you can prepare the hollandaise sauce up to 2 days in advance. Simply store it in the refrigerator and reheat it gently before drizzling it over the freshly baked quiche.
Q: How many servings does this Eggs Benedict Quiche with Hollandaise Sauce recipe yield?
A: This recipe serves 6 people generously. If you’re serving a larger group, you can easily scale up the ingredients to accommodate more guests.
Q: What should I do if the hollandaise sauce starts to curdle?
A: If the hollandaise sauce starts to curdle, you can try whisking in a teaspoon or two of warm water to help smooth it out. Alternatively, you can start over with a new batch of sauce.
Eggs Benedict Quiche with Hollandaise Sauce
- Total Time: 50
- Yield: 6 servings
Description
Indulge in the ultimate breakfast treat with this Eggs Benedict Quiche featuring a buttery crust, perfectly cooked eggs, and a rich Hollandaise sauce.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1 package hollandaise sauce mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch pie dish. Crimp the edges.
3. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Pour the egg mixture into the prepared pie crust.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake for 30-35 minutes, or until the center is set.
7. While the quiche is baking, prepare the hollandaise sauce according to the package instructions.
8. Remove the quiche from the oven and let it cool for 5 minutes.
9. Drizzle the warm hollandaise sauce over the top of the quiche.
10. Serve hot and enjoy!
Notes
For a variation, you can add cooked ham, bacon, or spinach to the quiche filling. The hollandaise sauce can also be made from scratch if preferred.
- Prep Time: 15
- Cook Time: 35
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American
Conclusion
The Eggs Benedict Quiche with Hollandaise Sauce is a true culinary delight that’s sure to impress your family and friends. With its perfectly balanced flavors, rich and creamy texture, and stunning presentation, this dish is a must-try for any brunch enthusiast. Whether you’re hosting a special occasion or simply treating yourself to a indulgent weekend breakfast, this recipe is guaranteed to become a new go-to in your culinary repertoire. So, what are you waiting for? Gather your ingredients and get ready to savor the deliciousness of this Eggs Benedict Quiche with Hollandaise Sauce. Don’t forget to share your experience and let me know how it turned out!
